Vegan Hazelnut Cocoa Cookies
Hazelnuts are a good source of healthy fats and vitamin E.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Hazelnut Cocoa Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, combine hazelnut flour, cocoa powder, coconut sugar, baking powder, and salt.
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Add coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Fold in chopped hazelnuts.
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Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
