Peanut Butter Popsicles

Peanut butter popsicles are a delicious and nutritious frozen treat that can be enjoyed by both kids and adults. They are a great source of protein and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Popsicles

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 medium Banana
• 2 tablespoon Honey
• 1 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a blender, combine peanut butter, banana, honey, coconut milk, vanilla extract, and salt.
2. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Insert popsicle sticks into each mold.
5. Place the molds in the freezer and let them set for at least 4 hours or until completely frozen.
6. Once frozen, remove the popsicles from the molds and serve immediately.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.