Spicy Tri-Color Vegetarian Stuffed Bell Peppers
Bell peppers are rich in vitamin C and are a great source of antioxidants.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Spicy Tri-Color Vegetarian Stuffed Bell Peppers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large bowl, combine cooked quinoa, black beans, corn, onion, garlic, jalapeno, tomato, cumin, chili powder, paprika, salt, pepper, and 1 tablespoon of olive oil.
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Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
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Drizzle the remaining olive oil over the stuffed peppers.
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Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
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Remove from the oven and let them rest for 10 minutes.
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Garnish with cilantro and serve with lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
