Blueberry Fruit Dip
Blueberries are considered a superfood due to their high antioxidant content.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Blueberry Fruit Dip
Ingredients
Instructions
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In a blender, combine blueberries, Greek yogurt, honey, lemon juice, and vanilla extract.
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Blend until smooth.
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Transfer the mixture to a serving bowl.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled with fresh fruits or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
