Tandoori Nuts

Tandoori nuts are a popular snack in Indian cuisine, often served as an appetizer during festivals and celebrations.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Tandoori Nuts

Cooking Method: Roasting Cuisine: Indian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashew nuts
• 200 gram Almonds
• 200 gram Peanuts
• 50 gram Gram flour
• 100 gram Yogurt
• 2 teaspoon Lemon juice
• 2 teaspoon Ginger garlic paste
• 2 teaspoon Tandoori masala powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. In a bowl, mix yogurt, lemon juice, ginger garlic paste, tandoori masala powder, red chili powder, and salt.
2. Add cashew nuts, almonds, peanuts, and mix well to coat the nuts with the marinade.
3. Marinate for 15 minutes.
4. Preheat the oven to 180°C (350°F).
5. In a separate bowl, mix gram flour and oil.
6. Add the marinated nuts to the gram flour mixture and coat them well.
7. Spread the coated nuts on a baking tray lined with parchment paper.
8. Bake for 15 minutes, stirring once halfway through.
9. Remove from the oven and let them cool for 5 minutes.
10. Tandoori nuts are ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 7g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.