Peanut Butter Crunch Balls

Peanut butter crunch balls are a popular no-bake treat that are loved by both kids and adults. They are a great source of protein and energy, making them the perfect snack for any time of the day.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Peanut Butter Crunch Balls

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Honey
• 1.5 cup Oats
• 1 cup Rice Krispies
• 1 teaspoon Vanilla Extract
• 0.5 cup Chocolate Chips
• 0.25 cup Chopped Peanuts

Instructions

1. In a large mixing bowl, combine peanut butter, honey, oats, rice krispies, and vanilla extract.
2. Mix well until all ingredients are evenly combined.
3. Stir in chocolate chips and chopped peanuts.
4. Shape the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Refrigerate for 30 minutes to allow the balls to firm up.
7. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.