Bunnies with Heart-Shaped Ears

Bunnies with Heart-Shaped Ears are a fun and adorable treat to make for Valentine’s Day or any special occasion. They are not only cute but also suitable for vegetarians, vegans, and those following a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bunnies with Heart-Shaped Ears

Cooking Method: Baking Cuisine: Bakery, International Courses: Baking, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Vegan butter
• ¹⁄₂ cup Powdered sugar
• 2 drop Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the vegetable oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a bunny-shaped cookie cutter to cut out bunny shapes.
7. Place the bunnies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until lightly golden.
9. In a small bowl, melt the vegan butter.
10. Dip each bunny's ears into the melted butter, then into the powdered sugar.
11. If desired, add a drop of food coloring to the remaining powdered sugar and mix well.
12. Use a small brush to paint heart shapes on the bunnies' ears with the colored powdered sugar.
13. Allow the bunnies to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.