Kale-Wrapped Dates with Almonds
Dates are not only sweet and delicious but also a great source of fiber, vitamins, and minerals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Kale-Wrapped Dates with Almonds
Ingredients
Instructions
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Remove the stems from the kale leaves and wash them.
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Pat dry the kale leaves using a paper towel.
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Take one kale leaf and place 2 dates and a few almonds in the center.
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Roll the kale leaf tightly around the dates and almonds.
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Repeat with the remaining kale leaves, dates, and almonds.
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Serve the kale-wrapped dates with almonds as a healthy and delicious snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
