Peanut Butter Brittle

Peanut butter brittle is a popular treat in many cultures around the world. It is known for its crunchy texture and sweet peanut flavor.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Brittle

Cooking Method: Baking, Boiling Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanuts
• 1 cup Sugar
• ¹⁄₂ cup Light corn syrup
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• 1 pinch Salt

Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. In a saucepan, combine sugar and corn syrup over medium heat. Stir until the sugar has dissolved.
3. Add peanuts and continue stirring until the mixture reaches a golden brown color.
4. Remove from heat and quickly stir in peanut butter, vanilla extract, baking soda, and salt.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Let it cool and harden for about 1 hour.
7. Once hardened, break the brittle into smaller pieces.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.