Sunflower Butter Treats

Sunflower butter is a great alternative for those with peanut allergies and it is packed with vitamin E and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sunflower Butter Treats

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sunflower butter
• 2 tablespoon Honey
• 2 cup Rolled oats
• 2 tablespoon Chia seeds
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Shredded coconut

Instructions

1. In a mixing bowl, combine sunflower butter, honey, rolled oats, chia seeds, and vanilla extract.
2. Mix well until all ingredients are evenly combined.
3. Fold in dark chocolate chips.
4. Shape the mixture into small bite-sized balls.
5. Roll the balls in shredded coconut to coat.
6. Place the treats on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.