Peanut Butter and Jelly Hummus

Peanut butter and jelly hummus is a unique twist on traditional hummus, combining the flavors of a classic PB&J sandwich with the creamy texture of hummus. It’s a delicious and unexpected combination!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Peanut Butter and Jelly Hummus

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 1 cup Peanut Butter
• 0.5 cup Jelly
• 2 tablespoon Lemon Juice
• 1 clove Garlic
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 4 tablespoon Water

Instructions

1. Rinse and drain the chickpeas.
2. In a food processor, combine the chickpeas, peanut butter, jelly, lemon juice, garlic, olive oil, salt, and water.
3. Blend until smooth and creamy.
4. If desired, adjust the consistency by adding more water.
5. Transfer the hummus to a serving dish.
6. Garnish with a drizzle of olive oil and a sprinkle of salt.
7. Serve with pita bread, crackers, or vegetable sticks.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.