Asparagus Coconut Curry
Asparagus is a good source of fiber, vitamins A, C, E, and K, as well as folate and chromium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Asparagus Coconut Curry
Ingredients
Instructions
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Heat cooking oil in a pan and sauté onion, garlic, and ginger until fragrant.
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Add curry paste and cook for another minute.
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Add asparagus and cook for 2-3 minutes.
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Pour in coconut milk and simmer for 10-15 minutes.
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Stir in lime juice and salt.
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Garnish with cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
