Fried Eggplant Sliders
Eggplant is actually a fruit, not a vegetable, and belongs to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fried Eggplant Sliders
Ingredients
Instructions
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Slice the eggplant into 1/2-inch thick rounds.
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Sprinkle salt on both sides of the eggplant slices and let them sit for 10 minutes to draw out the moisture.
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Rinse the eggplant slices and pat them dry with a paper towel.
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Heat olive oil in a large skillet over medium heat.
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Fry the eggplant slices until they are golden brown on both sides, about 3-4 minutes per side.
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Remove the eggplant slices from the skillet and drain them on a paper towel-lined plate.
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Season with salt and black pepper.
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Toast the slider buns.
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Spread mayonnaise on the bottom half of each bun.
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Place a fried eggplant slice on top of the mayonnaise.
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Top with lettuce and tomato slices.
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Cover with the top half of the bun.
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Serve the fried eggplant sliders immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
