Edamame Succotash
Succotash is a traditional Native American dish that originated in the Northeastern United States.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Edamame Succotash
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add red onion and sauté until translucent.
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Add corn, red bell pepper, and cherry tomatoes. Cook for 5 minutes.
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Stir in edamame, basil leaves, lemon juice, salt, and black pepper. Cook for another 2 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
