Pasta Pomodorini

Name: Pasta Pomodorini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram Pasta; 400 gram Cherry Tomatoes; 2 clove Garlic; 2 tablespoon Olive Oil; 20 gram Basil Leaves; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Pasta Pomodorini is a classic Italian dish that showcases the simplicity and freshness of ingredients in Italian cuisine.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pasta Pomodorini

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Pasta
400 gram Cherry Tomatoes
2 clove Garlic
2 tablespoon Olive Oil
20 gram Basil Leaves
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Cook the pasta according to package instructions.
In a pan, heat olive oil and sauté garlic until fragrant.
Add cherry tomatoes and cook until they burst.
Season with salt and black pepper.
Add cooked pasta to the pan and toss to coat.
Serve hot, garnished with basil leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Italian Pasta Tomato Sauce

Pasta Pomodorini

Ingredients

Instructions

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