Edamame Hummus With Pita Crisps
Edamame beans are young soybeans and are a good source of plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Edamame Hummus With Pita Crisps
Ingredients
Instructions
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In a blender, combine edamame beans, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
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Blend until smooth and creamy.
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Transfer the hummus to a serving bowl.
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Cut the pita bread into wedges and toast until crispy.
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Serve the edamame hummus with the pita crisps.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
