Paprika Potatoes
Paprika Potatoes are a popular side dish in Hungarian cuisine, where paprika is widely used.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Paprika Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into wedges.
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In a bowl, mix the paprika, olive oil, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated.
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Place the potatoes on a baking sheet and spread them out in a single layer.
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Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
