Thai Black Rice Pudding

Thai black rice pudding, also known as ‘khao niao dam’, is a traditional Thai dessert that is often served during special occasions and festivals.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Thai Black Rice Pudding

Cooking Method: Simmering Cuisine: Thai Courses: Dessert, Traditional Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Thai black rice
• 1 can Coconut milk
• 2 cup Water
• ¹⁄₂ cup Palm sugar
• ¹⁄₄ teaspoon Salt
• 1 piece Mango (optional)

Instructions

1. Rinse the black rice under cold water.
2. In a saucepan, combine the black rice, water, and a pinch of salt. Bring to a boil.
3. Reduce heat to low and simmer for 30 minutes, or until the rice is tender and the liquid is absorbed.
4. In a separate saucepan, heat the coconut milk, palm sugar, and salt over medium heat until the sugar is dissolved.
5. Once the rice is cooked, pour the coconut milk mixture over the rice and stir well.
6. Remove from heat and let it rest for 10 minutes.
7. Serve warm or chilled, topped with sliced mango if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.