Parsleyed Rice With Peas
Parsleyed Rice With Peas is a popular dish in Mediterranean cuisine and is often served as a side dish or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Parsleyed Rice With Peas
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Add rice to the saucepan and stir for a minute.
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Add vegetable stock, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
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Stir in peas and parsley, cover, and let it rest for 5 minutes.
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Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
