Creamy Basil and Sun-Dried Tomato Vegan Pasta
Basil is known as the ‘king of herbs’ and is considered a symbol of love in some cultures.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Basil and Sun-Dried Tomato Vegan Pasta
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a blender, combine basil leaves, sun-dried tomatoes, cashews, garlic cloves, lemon juice, nutritional yeast, salt, and black pepper. Blend until smooth and creamy.
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In a large pan, heat olive oil over medium heat. Add the creamy sauce and cook for 2-3 minutes, stirring occasionally.
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Add the cooked pasta to the pan and toss until well coated with the sauce.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
