Panfried Smashed Potatoes

Panfried smashed potatoes are a popular dish that originated in the United States. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Panfried Smashed Potatoes

Cooking Method: Panfrying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Boil the potatoes until tender, then drain and let them cool slightly.
2. Preheat a large skillet over medium heat and add olive oil.
3. Place the boiled potatoes on a cutting board and gently press down on each potato with the back of a fork to flatten it.
4. Season the potatoes with salt, black pepper, garlic powder, and paprika.
5. Carefully transfer the seasoned potatoes to the preheated skillet and cook for about 5 minutes on each side, or until crispy and golden brown.
6. Remove the panfried smashed potatoes from the skillet and let them rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 34g12%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.