Vegetable Kebabs

Kebabs originated in the Middle East and have been enjoyed for centuries as a flavorful and healthy way to cook and eat vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Vegetable Kebabs

Cooking Method: Grilling Cuisine: Mediterranean, Middle Eastern Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 pieces Bell peppers
• 2 pieces Zucchini
• 1 small Red onion
• 8 pieces Cherry tomatoes
• 8 pieces Mushrooms
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, lemon juice, garlic, dried oregano, salt, and black pepper. Toss to coat evenly.
4. Thread the vegetables onto skewers, alternating the different vegetables.
5. Grill the kebabs for about 10 minutes, turning occasionally, until the vegetables are charred and tender.
6. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.