Winter Orange Salad With Pecan Croutons
Oranges are a great source of vitamin C, which can help boost your immune system during the winter months.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Winter Orange Salad With Pecan Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cut the bread into cubes and toss with olive oil, salt, and black pepper. Spread the bread cubes on a baking sheet and bake for 10 minutes or until golden brown. In a large bowl, combine the mixed greens, orange segments, and pecans. In a small bowl, whisk together honey, Dijon mustard, salt, and black pepper to make the dressing. Drizzle the dressing over the salad and toss to combine. Top the salad with the pecan croutons. Let the salad rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
