Oven Roasted Fingerling Potatoes
Fingerling potatoes are named for their small, slender shape, resembling fingers.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Oven Roasted Fingerling Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and pat dry the fingerling potatoes.
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In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
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Add the fingerling potatoes to the bowl and toss until well coated with the oil and spice mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
