Caramelized Carrot Coins and Onions
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramelized Carrot Coins and Onions
Ingredients
Instructions
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Peel and slice the carrots into coins.
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Thinly slice the onions.
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Heat olive oil in a pan over medium heat.
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Add the onions and cook until they become translucent.
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Add the carrots, brown sugar, salt, and black pepper to the pan.
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Cook for 15-20 minutes, stirring occasionally, until the carrots are caramelized and tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
