Watercress and Grapefruit Salad
Watercress is considered one of the oldest leaf vegetables consumed by humans, dating back to ancient times.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Watercress and Grapefruit Salad
Ingredients
Instructions
-
Wash and dry the watercress. Peel and segment the grapefruit.
-
Thinly slice the red onion and dice the avocado.
-
In a large bowl, combine the watercress, grapefruit segments, red onion, and avocado.
-
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
-
Drizzle the dressing over the salad and toss gently to coat.
-
Sprinkle the pecans over the top.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
