Basic Batter Bread (No Need to Knead)

Batter bread is a type of bread that is made by pouring a batter-like dough into a pan, instead of kneading and shaping traditional bread dough. This no-knead method makes it quick and easy to prepare homemade bread!

This is vegan recipe. Dish can be prepared in 175 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Basic Batter Bread (No Need to Knead)

Cooking Method: Baking Cuisine: Global Courses: Any, Baking, Bread Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 1.5 cup Milk (or plant-based milk)
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the milk and vegetable oil to the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
7. Transfer the bread to a wire rack and let it cool completely before slicing.
8. Enjoy your freshly baked Basic Batter Bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.