Oven Roasted Asparagus
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears and place them on a baking sheet.
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Drizzle olive oil over the asparagus and toss to coat evenly.
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Season with minced garlic, salt, and black pepper.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
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Remove from the oven and sprinkle with lemon zest.
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Serve hot as a side dish or as a topping for salads or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
