Pear, Pear, Pear

Pears are one of the few fruits that do not ripen on the tree. They are picked when they are mature but still hard and then left to ripen off the tree.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pear, Pear, Pear

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 4 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 4 tablespoon Almonds

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the pears in half and remove the core.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Place the pear halves in a baking dish, cut side up.
5. Sprinkle the brown sugar mixture over the pears.
6. Dot each pear half with a small piece of butter.
7. Drizzle honey and vanilla extract over the pears.
8. Squeeze lemon juice over the pears.
9. Bake for 30 minutes, or until the pears are tender.
10. Remove from the oven and let rest for 10 minutes.
11. Serve the pears warm, garnished with almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.