Snow Peas with Mushrooms

Name: Snow Peas with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounce Snow peas; 8 ounce Mushrooms; 2 clove Garlic; 1 teaspoon Ginger; 2 tablespoon Soy sauce; 1 teaspoon Sesame oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Snow peas are also known as sugar snap peas or Chinese pea pods.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Snow Peas with Mushrooms

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Dinner, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Snow peas
8 ounce Mushrooms
2 clove Garlic
1 teaspoon Ginger
2 tablespoon Soy sauce
1 teaspoon Sesame oil
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Heat oil in a pan or wok over medium-high heat.
Add garlic and ginger, and stir-fry for 1 minute.
Add snow peas and mushrooms, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
Add soy sauce, sesame oil, salt, and black pepper. Stir-fry for another minute.
Remove from heat and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 8g3%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Mushrooms snow peas vegetables

Snow Peas with Mushrooms

Ingredients

Instructions

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