Pad Se Ew Tofu with Vegetable Noodles
Pad Se Ew is a popular Thai street food dish that is known for its wide rice noodles and savory sauce.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pad Se Ew Tofu with Vegetable Noodles
Ingredients
Instructions
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Drain and press tofu to remove excess water. Cut into cubes.
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Cook rice noodles according to package instructions. Drain and set aside.
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In a wok or large pan, heat vegetable oil over medium heat. Add garlic and stir-fry until fragrant.
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Add tofu cubes and stir-fry until lightly browned.
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Push tofu to one side of the pan and add broccoli, carrot, and red bell pepper. Stir-fry until vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce, dark soy sauce, brown sugar, and white pepper.
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Pour the sauce over the vegetables and tofu. Stir-fry for another minute.
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Add cooked rice noodles to the pan and toss to combine.
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Garnish with chopped green onions and serve with lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
