Oven Baked “Fried” Pickles
Fried pickles originated in the Southern United States and have become a popular snack across the country.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Oven Baked “Fried” Pickles
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Drain the pickles and pat them dry with paper towels.
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In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
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In another shallow bowl, whisk together the egg and milk.
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Dip each pickle slice into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.
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Place the coated pickles on a baking sheet lined with parchment paper.
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Lightly spray the pickles with cooking spray.
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Bake for 10-12 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
