Indian Fry Bread
Indian Fry Bread is a traditional Native American food commonly associated with Navajo cuisine.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Indian Fry Bread
Ingredients
Instructions
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In a mixing bowl, combine the flour, baking powder, and salt.
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Gradually add water and mix until a soft dough is formed.
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Knead the dough for a few minutes until smooth.
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Divide the dough into small portions and shape into balls.
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Heat vegetable oil in a deep fryer or skillet.
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Flatten each dough ball into a thin round shape.
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Carefully place the flatbread into the hot oil and fry until golden brown on both sides.
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Remove from the oil and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
