Outback Steakhouse Tiger Dill Sauce

The Outback Steakhouse Tiger Dill Sauce is a popular condiment known for its tangy and herbaceous flavors. It pairs perfectly with grilled meats and adds a zesty kick to any dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Outback Steakhouse Tiger Dill Sauce

Cooking Method: Mixing Cuisine: American Courses: Dinner, Sauces Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Dill pickles, finely chopped
• 2 teaspoon Dill weed, dried
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Lemon juice

Instructions

1. In a mixing bowl, combine mayonnaise and sour cream.
2. Add dill pickles, dried dill weed, paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder, and lemon juice.
3. Mix well until all ingredients are thoroughly combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the Tiger Dill Sauce as a condiment with your favorite dishes, particularly steak or grilled meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 0.5g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.