Roasted Potatoes that will Change Your Life

Roasted potatoes are a popular side dish in many cuisines around the world, and they are loved for their crispy exterior and tender interior.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Roasted Potatoes that will Change Your Life

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Enjoy your life-changing roasted potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.