Orange Peel Bread

Orange peel bread is a popular breakfast treat in many countries. The use of orange peel adds a burst of citrus flavor to the bread, making it a refreshing and aromatic choice for a morning meal.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Orange Peel Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Sugar
• 2 tablespoon Orange peel, grated
• ¹⁄₂ cup Orange juice
• ¹⁄₄ cup Vegetable oil
• ¹⁄₄ cup Almond milk (or any non-dairy milk)
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, salt, sugar, and grated orange peel.
3. In a separate bowl, mix together the orange juice, vegetable oil, almond milk, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.