Orange-Mustard Dip

Orange-Mustard Dip is a versatile condiment that adds a tangy and sweet flavor to various dishes. It can also be used as a marinade for meats or as a dressing for salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Orange-Mustard Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Orange Juice
• 2 tablespoon Dijon Mustard
• 1 tablespoon Maple Syrup
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, combine orange juice, Dijon mustard, maple syrup, garlic powder, salt, and black pepper.
2. Whisk until well combined and smooth.
3. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
4. Serve as a dip with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 4g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.