Alabama Cajun Boiled Peanuts

Boiled peanuts are a popular snack in the Southern United States, especially in Alabama. They are often enjoyed at football games and outdoor gatherings.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Alabama Cajun Boiled Peanuts

Cooking Method: Boiling Cuisine: Cajun, Southern Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Raw peanuts
• 2 teaspoon Cajun seasoning
• 2 teaspoon Salt
• 8 cup Water

Instructions

1. Rinse the raw peanuts under cold water.
2. In a large pot, combine the peanuts, Cajun seasoning, salt, and water.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low and simmer for 2 hours, stirring occasionally.
5. After 2 hours, turn off the heat and let the peanuts rest in the cooking liquid for 30 minutes.
6. Drain the peanuts and serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.