Plantain chips and dried cranberries in coconut and chilli recipe
Plantains are a staple food in many tropical regions and are often used as a substitute for potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Plantain chips and dried cranberries in coconut and chilli recipe
Ingredients
Instructions
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Peel and slice the plantains into thin chips.
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Heat coconut oil in a frying pan.
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Fry the plantain chips until golden brown.
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Remove the chips from the pan and drain excess oil on a paper towel.
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In a separate bowl, mix dried cranberries, chilli powder, and salt.
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Add the fried plantain chips to the bowl and toss until well coated.
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Let it rest for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
