My Best Salad Dressing

Did you know that homemade salad dressings are not only healthier but also allow you to customize the flavors according to your preference?

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

My Best Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Adjust the seasoning according to taste.
3. Drizzle the dressing over your favorite salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 4g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.