Onion Parathas
Parathas are a popular breakfast dish in North India and are often enjoyed with a cup of hot tea.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Onion Parathas
Ingredients
Instructions
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In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
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In a separate bowl, mix together finely chopped onions, green chili, coriander leaves, grated ginger, cumin powder, red chili powder, and salt.
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Divide the dough into small portions and roll each portion into a small circle.
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Place a spoonful of the onion mixture in the center of each circle and seal the edges to form a stuffed ball.
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Roll out each stuffed ball into a flatbread.
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Heat a griddle or a non-stick pan and cook the parathas on both sides until golden brown, applying ghee as needed.
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Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
