Smoky Grilled Sweet Potato Salad
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smoky Grilled Sweet Potato Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, combine olive oil, smoked paprika, salt, and black pepper.
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Toss the sweet potatoes in the mixture until evenly coated.
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Grill the sweet potatoes for about 10-12 minutes per side, or until tender and lightly charred.
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Remove the sweet potatoes from the grill and let them rest for 5 minutes.
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In a large bowl, combine the grilled sweet potatoes, red onion, cilantro, lime juice, and honey.
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Toss gently to combine.
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Sprinkle with toasted pecans before serving.
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Enjoy your smoky grilled sweet potato salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
