Onion Fritters/Bhaji
Onion fritters, also known as bhaji, are a popular street food in India and are often enjoyed with a hot cup of tea.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Onion Fritters/Bhaji
Ingredients
Instructions
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In a mixing bowl, add sliced onions, gram flour, rice flour, green chilies, grated ginger, cumin seeds, turmeric powder, red chili powder, chopped coriander leaves, water, and salt. Mix well until all the ingredients are combined.
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Heat oil in a deep pan or kadhai.
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Take a small portion of the onion mixture and drop it into the hot oil using a spoon or your fingers.
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Fry the fritters until they turn golden brown and crispy from all sides. Remove them using a slotted spoon and place them on a paper towel to remove excess oil.
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Serve hot with mint chutney or tomato ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
