Lunch Main Dish

Lemon Rice

Name: Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Basmati Rice; 1 piece Lemon; 1 teaspoon Turmeric Powder; 1 teaspoon Mustard Seeds; 1 sprig Curry Leaves; 2 piece Green Chilies; 2 tablespoon Cashew Nuts; 2 tablespoon Oil; 1 teaspoon Salt

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Lemon Rice is a popular South Indian dish known for its tangy and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lemon Rice

Cooking Method: Boiling, Tempering Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Basmati Rice
1 piece Lemon
1 teaspoon Turmeric Powder
1 teaspoon Mustard Seeds
1 sprig Curry Leaves
2 piece Green Chilies
2 tablespoon Cashew Nuts
2 tablespoon Oil
1 teaspoon Salt

Instructions

Cook the rice and keep it aside.
Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
Add cashew nuts and sauté until golden brown.
Add turmeric powder and mix well.
Squeeze the lemon juice into the pan and mix.
Add the cooked rice and salt, mix well.
Cook for a few minutes until the flavors blend.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Rice vegetarian

Lemon Rice

Ingredients

Instructions

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