Perfectly Candied Pecans

Pecans are native to North America and have been enjoyed by Native Americans for thousands of years. They are rich in antioxidants and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Perfectly Candied Pecans

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 30 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the granulated sugar, brown sugar, and salt.
3. In a separate small bowl, mix together the water and vanilla extract.
4. Place the pecans in a large mixing bowl and pour the water-vanilla mixture over them. Toss until the pecans are evenly coated.
5. Add the sugar mixture to the pecans and toss until they are well coated.
6. Spread the coated pecans in a single layer on the prepared baking sheet.
7. Bake for 25-30 minutes, stirring once halfway through, until the pecans are golden brown and crispy.
8. Remove from the oven and let the candied pecans cool on the baking sheet for 10 minutes.
9. After cooling, break apart any clumps and transfer the pecans to an airtight container for storage.
10. Enjoy as a snack or use as a topping for salads, desserts, or breakfast dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.