Twice-Baked Avocados
Avocados are a great source of healthy fats and are often referred to as a superfood.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Twice-Baked Avocados
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the avocados in half lengthwise and remove the pits.
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Scoop out some of the avocado flesh to create a larger cavity.
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In a bowl, mash the scooped avocado flesh with lime juice, salt, and black pepper.
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Dice the cherry tomatoes, red onion, and cilantro.
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Mix the diced vegetables with the mashed avocado.
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Stuff the avocado halves with the mixture.
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Sprinkle shredded cheese and breadcrumbs on top.
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Place the stuffed avocados on a baking sheet.
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Bake for 15-20 minutes, or until the cheese is melted and golden.
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Remove from the oven and let them rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
