Okara Lemon Cookies Made with Vegetable Oil
Okara is a byproduct of tofu production and is rich in fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Okara Lemon Cookies Made with Vegetable Oil
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine the okara, vegetable oil, lemon juice, lemon zest, and maple syrup. Mix well.
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In a separate bowl, whisk together the almond flour, gluten-free flour blend, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
