Green Gram’s Cake

Green gram flour, also known as besan or chickpea flour, is a versatile ingredient commonly used in Indian cuisine for both savory and sweet dishes.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Green Gram’s Cake

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green gram flour
• 1 cup Sugar
• ¹⁄₂ cup Vegetable oil
• ¹⁄₄ cup Yogurt
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Cardamom powder
• 2 tablespoon Cashew nuts
• 2 tablespoon Raisins
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a cake tin.
2. In a bowl, mix green gram flour, sugar, vegetable oil, yogurt, baking powder, cardamom powder, cashew nuts, raisins, and water.
3. Pour the batter into the prepared cake tin.
4. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.