Kalamata Caviar

Kalamata caviar is a vegan alternative to traditional caviar made from fish eggs. It is a popular Greek and Mediterranean dish known for its rich and briny flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Kalamata Caviar

Cooking Method: Marinating, Mixing Cuisine: Greek, Mediterranean Courses: Anytime, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Kalamata Olives
• ¹⁄₂ cup Red Onion
• 1 teaspoon Garlic Cloves
• 1 tablespoon Fresh Lemon Juice
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Fresh Parsley
• 2 tablespoon Fresh Mint Leaves
• ¹⁄₄ teaspoon Ground Black Pepper
• ¹⁄₄ teaspoon Sea Salt

Instructions

1. Finely chop the kalamata olives, red onion, garlic cloves, fresh parsley, and fresh mint leaves.
2. In a bowl, mix together the chopped ingredients, fresh lemon juice, extra virgin olive oil, ground black pepper, and sea salt.
3. Let the mixture rest for 1 hour to allow the flavors to meld together.
4. Serve as a condiment or spread on toasted bread or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.