Raw Dark Chocolate Coconut Truffles

Raw dark chocolate coconut truffles are a healthier alternative to traditional truffles, as they are made with natural ingredients and contain no refined sugar or dairy.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raw Dark Chocolate Coconut Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Medjool dates
• 4 tablespoon Raw cacao powder
• 1 cup Unsweetened shredded coconut
• ¹⁄₄ cup Almond flour
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Pinch of salt

Instructions

1. In a food processor, blend the dates until they form a paste-like consistency.
2. Add the cacao powder, shredded coconut, almond flour, coconut oil, vanilla extract, and salt. Process until well combined.
3. Scoop out tablespoon-sized portions of the mixture and roll into balls.
4. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
5. Once set, the truffles are ready to be enjoyed. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.